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Baked mooncake is a filled Mid-Autumn pastry; this Atlas Record follows the familiar sweet, molded baked profile rather than snow-skin or flaky regional forms. Read the record

Chinese red bean soup is a sweet, bean-forward dessert soup strongly associated with Hong Kong dessert shops and served either hot or chilled. Read the record

Double Skin Milk is a gently steamed milk-and-egg dessert associated with Shunde, known for its delicate surface skin and smooth custard-like body. Image: AI-generated editorial illustration; not a guide to milk-skin thickness. Read the record

Grass jelly is a dark, softly set mesona dessert associated with Taiwan and commonly served chilled in summer; toppings and sweetness vary. Image: AI-generated editorial illustration. Read the record

Taiwan pineapple cake is a baked pastry with a crumbly crust and a pineapple-based filling; the filling may be pure pineapple or blended with winter melon, depending on the maker. Image: AI-generated editorial illustration. Read the record

Tangyuan are soft, chewy glutinous-rice dumplings commonly served hot and closely associated with the Lantern Festival and family reunion. Read the record

White sugar sponge cake is a lightly sweet, soft rice cake made from fermented batter and steam, with strong associations in Guangdong and Hong Kong. Image: AI-generated editorial illustration; the pore pattern is illustrative. Read the record